
Indian Mangoes
The King of Fruits — Alphonso, Kesar & more
Hand-picked, tree-ripened Indian mangoes with rich aroma, deep colour and world-class flavour.
Origin: Karnataka, Maharashtra & Gujarat, India
Season: March – July (variety dependent)
Our Products
Farm-direct commodities and sustainable tableware, sourced from India's finest growing regions and delivered to your port with the paperwork done.

The King of Fruits — Alphonso, Kesar & more
Hand-picked, tree-ripened Indian mangoes with rich aroma, deep colour and world-class flavour.
Origin: Karnataka, Maharashtra & Gujarat, India
Season: March – July (variety dependent)

Vibrant colour, bold heat, clean sorting
Sun-dried whole red chillies and stemless grades, sourced from India's leading chilli-growing belts.
Origin: Karnataka, Andhra Pradesh & Telangana, India
Season: Year-round (peak: January – May)

Ancient grains for modern global kitchens
Pearl, finger, foxtail and little millets — nutritionally-dense grains cleaned and graded for export.
Origin: Karnataka, Tamil Nadu & Rajasthan, India
Season: Year-round

Feed-grade & food-grade yellow maize
Golden yellow maize with consistent moisture, low aflatoxin and reliable container throughput.
Origin: Karnataka, Andhra Pradesh & Bihar, India
Season: Year-round (peak: October – March)

Sugarcane fibre plates, bowls & containers
Sturdy, compostable tableware made from reclaimed sugarcane bagasse — ideal for food service, events and retail brands seeking plastic-free packaging.
Origin: Karnataka & Maharashtra, India
Season: Year-round

Naturally elegant disposable plates & bowls
Fallen areca palm leaves shaped into beautiful, chemical-free disposable tableware — a premium eco-alternative for restaurants, weddings and export retail.
Origin: Karnataka & Kerala, India
Season: Year-round